What they say:
Located on the Lower Ground Floor at 12-16 St Vincent Place, Atlantic is a cool and contemporary brasserie restaurant that showcases the best of French cuisine with a full rotisserie and Robata grill. Here, diners can enjoy roasted chickens and stuffed ham hock joints that are spit-roasted directly in front of them. On top of the rotisserie, there's an a la carte menu available which boasts a mix of contemporary and classic French dishes. Fittingly, all of these delicious dishes are complemented by an expertly selected wine list.
What we say:
Atlantic Bar and Brasserie is the swanky restaurant that St. Vincent Place has been crying out for. Step into this elegant venue to discover a luxurious space that still manages to remain cool and contemporary. Sit down and tuck into a menu that showcases the best of French cuisine - we're talking La Cote de Boeuf (Rib of Beef), Pâte de Foie Volaille (Chicken liver terrine) and Les moules marinières (Mussels in white wine sauce)! But if you'd like your food served up with a bit more pizzaz, why not opt for the 'Poulet à la provençale' - their mouthwatering spit-roasted chicken that's rustled up right in front of diners thanks to their standout rotisserie! Naturally, whatever you opt for, you'll be sure to wash it all down was a exquisite glass of vino here.