What they say:
So What Comes Next? on Queen Margaret Drive has shut its doors and made way for new venture Kelbourne Saint. Owners Kained Holdings have a brilliant track record of opening some of Glasgow's loveliest restaurants and bars including the The Finnieston and Porter & Rye, and Kelbourne Saint is no different. The two-storey venue has an American-inspired menu, outdoor seating and cracking cocktails.
What we say:
The Kelbourne Saint is bringing homecooked food to Glasgow; using meat from Scottish family farms, the spot creates hearty dishes such as beer can chicken. Cocktails are similar as mouth-watering with a giant beer tanker for a seriously fresh pint. Interiors are stylish and sleek, with lots of exposed wood, leathers and cosy corners.