There have been a
number of excellent new restaurants in Glasgow this year, and
one that I was eager to try is this new, all-day cafe-cocktail bar that opened in August 2025.
At the heart of The
Delphine is Head Chef Kenny Maltman, whose vision is to
create a “vibrant sanctuary” where the menu reflects the joy of
summer, even on Glasgow’s cooler days
(which let’s be honest, is most of them).
Maltman’s approach is globally inspired but approachable, balancing
bright, fresh flavours with a few indulgent
touches.
This all-day destination is new to Princes Square for 2025.
DesignMyNight’s Review Of The Delphine Glasgow
Tucked away in the elegant courtyard of Princes Square, The Delphine immediately feels like a stylish retreat from the bustle of Buchanan Street. It's a warm escape in winter and the interior is striking without being fussy. Velvet seating in pistachio greens, warm timber accents, terrazzo counters, and subtle striped fabrics give the space a modern, Instagram-worthy aesthetic. By evening, the venue transforms into a lively, energetic spot with loud, upbeat music, perfect for a girls’ night or a catch-up over drinks. So, if you are on the lookout for something a little extra, this is your spot.
We started with the ciabatta and focaccia with oil & balsamic dip (£5.50), a simple yet satisfying way to ease into the meal. The warm artisan bread was perfectly baked, pairing beautifully with the rich olive oil and tangy balsamic. Following that, the spicy paprika hummus and flatbread (£8) and crispy cauliflower bites (£9) showcased Maltman’s style: fresh, crisp, and full of flavour.
The Delphine menu spans both small plates and hearty mains.
For mains,
the chicken fajita
wrap (£16) was a
standout, with spicy chicken, charred peppers and onions, creamy
guacamole, peri-peri mayo and skinny fries - hearty but balanced. One of
those options you can enjoy and not feel the heaviness of a big
meal, especially on a night out. The
Delphine cheese and bacon
burger (£18) offered
juicy smashed beef patties with melted American cheese, crispy
bacon, and a toasted milk bun, alongside perfectly cooked fries.
Each dish delivered both bold flavours and satisfying, indulgent
textures.
Drinks are
equally considered, led by Group Bar Manager Ewan Angus, who has
curated a menu that blends playful cocktails with more classic
evening serves. We tried a No’Go
Spritz
(£8)
-
a refreshing mix
of elderflower,
non-alcoholic
prosecco and
soda -
which perfectly
complemented the food and the energy of the venue. By night, the
music ramps up and the space hums with Saturday-night buzz, making
it lively and social while still stylish. It was the perfect mix
between being able to catch up with a friend without having to
shout over the music: our kind of
date.
Both cocktails and mocktails are on the cards here.
Service was
impressively quick, friendly, and attentive, seamlessly keeping up
with the high energy without ever feeling rushed. The combination
of Chef Maltman’s hearty menu, aesthetic interiors and
the laid-back atmosphere that becomes upbeat as the sun goes down
makes makes The Delphine a spot that works from brunch through to
late-night cocktails.
Overall: The Delphine
In short, The Delphine is a rare find in Glasgow: a space where design, food, and atmosphere come together perfectly. Whether you’re enjoying warm artisan bread to start, a crispy cauliflower dish, a hearty wrap or indulgent burger, or catching up over a sparkling spritz or cocktail, it’s a venue that leaves you feeling stylish, satisfied, and energised. We’d certainly recommend, and will most definitely be re-visiting this Glasgow gem - especially when it’s freezing outside and The Delphine is serving warming plates and vibrant energy.
|
💰 Price: £63.50 for two courses and a drink each. 📍 Address: Princes Square, 48 Buchanan Street, G1 3JN. 👌 Perfect for: brunch, girls’ nights, catch-ups, or a lively Saturday evening. ⭐ Need to know: find The Delphine on the ground floor, and make sure to book ahead for a Saturday booth. It’s a busy spot. |
Hungry for more? Check out these other great restaurants in Glasgow.
