Former Deputy Manager at DesignMyNight, now Senior Editor and
Content Strategist at Which?, Faith has nine years of
experience creating digestible, accessible guides for UK audiences
- spanning restaurants, bars, events, news and products.
Faith's love of writing and editing has also drawn her to roles
at Condé Nast Traveller, The Times Travel and DesignMyNight.
Searcys Bar and Brasserie at Westminster Westminster
Italy - a country that has given us espressos, gelato and, most importantly, pizza and pasta. And while our favourite stodgy food is a huge part of the country’s culinary...
Join the Mermen under the sea at Bompas & Parr's cocktail bar in Westfield Shopping Centre.
A trip to Westfield Shopping Centre in Shepherds Bush may be described as many...
I don’t like hanging out in public loos at the best of times but it's the day after the office party and there’s nothing else for it. Fortunately this public...
If you’ve heard of ETM, you’ve undoubtedly heard of their reputation for eclectically designed venues that serve high quality and seriously delicious food. From swanky bars such as The Botanist,...
Brighton's favourite Indian restaurant is bringing their delicious brand of cuisine to a third opening in Kemptown. Following on from their Ship Street restaurant and a kiosk in Brighton train...
Smith & Sinclair, the alcoholic sweet company, have designed mince pie freakshakes.
'Well I wish it could be Christmas every day' so sang Wizzard and I could not agree more....
Following a beer-swilling, red-wine-glugging whirlwind tour of London’s boozers, I’ve once again thrown myself into the foray and entered pub territory. This time my perfect winter pub mission has seen...
You’ve been stuffing yourself silly for the past month, hitting peak mouth-dribbling, shirt-staining excess on the 25th, but we all know ‘Christmas calories don’t count’. Until you wake up on...
From the owner of Boondocks and Stax comes her third opening, The Famous Flames, a 12-seater restaurant serving a grill-inspired feast. Opening in January, the venue has a chicken-heavy menu;...
