Opens
Now Open
-
Location: 42 St. Andrew Square, EH2 2AD -
Budget: Splash the Cash £££ -
Type of night: After work drinks , Chatting and Drinking , Eating and Drinking , Date night , Chilling with mates -
Type of venue: Restaurant Bar
What they say:
What happens when you combine one of London’s favourite steak joints with the world-class produce of Scotland? Hawksmoor in Edinburgh. The renowned steak and seafood restaurant is serving up exquisite ethically-sourced dry-aged cuts from farms around England and Scotland. Housed inside the art deco-styled former Royal Bank of Scotland Hall, the restaurant is one hell of a looker and serves up to 170 covers.
What we say:
The main event is steak at Hawksmoor and their offerings don’t disappoint. Whether you want to tuck into chateaubriand or prime rib bought by the 100g or classic cuts like filet, rump and sirloin, they’ve got it. What's more, they’re supplied with Scottish produce to ensure their dishes are of the highest quality. You can also expect prime beef from their Sunday Roast, with rump or prime rib on offer, or if you’re more into your surf than turf, then you can tuck into dishes like lobster and salmon. You can wash it all down with an extensive cocktail list, beers and wine.
