Hawksmoor is a steak restaurant in Edinburgh.

Having established its name across London with six sites and another in Manchester, Hawksmoor utilises the ingredients of Scotland in order to deliver the best steaks possible. Set up in the art deco former Royal Bank of Scotland hall, the impressive restaurant has space for up to 170 diners.

The main focus of Hawksmoor is its steaks, ranging from Chateaubriand to T-bone and prime rib, as well as your classic cuts like fillet, rump and sirloin. It also boasts a mean seafood selection too, with lobster and salmon on the menu, along with a Sunday Roast made from either rump or prime rib. For drinks, there's a selection of cocktails, beers and wines to enjoy.