What they say:
After opening their first restaurant on Brighton's Vine Street in November 2016, Cin Cin founder David Toscano has decided it's time for a new project. This latest member of the Cin Cin family will have pride of place on Hove's bustling Western Road, perfect for a post-shopping bite or fun Friday night dinner. Cin Cin Hove will match the communal and casual atmosphere of it's sister restaurant, with an open kitchen and U-shaped bar around which diners will sit. It will also match Cin Cin Brighton's commitment to the simple and delicious food that has made it a household name in the area. With a changing line up of small plates, pasta dishes, authentic antipasti and daily seasonal specials. Cin Cin Hove will also benefit from the new addition of a charcoal grill that will allow chefs to incorporate meat, fish and vegetable dishes into the menu, such as the Sussex lamb rump on Castelluccio lentils, celeriac & salsa verde.