We don’t mean to be cheesy, but this Brighton beachfront pop-up is giving us some serious goo goo eyes. Returning just in time for Christmas, The Tempest Inn's Fondue Kitchen is serving up molten cheese with a side of festive feels, and we can’t quite wait to dive in.
Promising the ultimate dipping and dunking experience, you’ll be able to feast on a melted medley of Emmental, Gruyère and Comté, served alongside hunks of bread, pickles and fresh fruit, all for only £15 per person.
And for those looking for something altogether more beefy? There’s the Fondue Bourguignonne - strips of prime beef steak cooked DIY-style on hot stones. We take ours medium rare, thanks.
Boasting what could well be one of Brighton’s best locations, The Tempest Inn is full of cosy nooks and candlelit corners - the perfect place to get all gooey with someone you’re really fondue of.
The Tempest Inn's Fondue Kitchen is running until Saturday the 29th of February. Located at 169 Kings Road Arches (BN1 1NB), the fondue menu starts at £15 per person (min 2 people) and is served midday until 9pm daily. Find out more here.