What they say:
Taking the place of beloved Moseley eatery Mo Dough, The Dark Horse will be transforming what once was a pop-up into a broody new Birmingham boozer. While their fare will still tote wood fired pizzas, The Dark Horse will be expanding their menu to suit a somewhat American ideal with gourmet burgers, wings and ribs to boot; With dark interiors, rich tones, live music and locally sourced food and drinks alike.
What we say:
Enough of the boos and the hoos, what we all need to bear in mind is that Mo Dough was only ever a pop-up edible endeavour, and while it was down right delicious, it's still nice to see something a little more permanent getting a foot in, or should I say a hoof. With a sassed up menu and interiors the antithesis of its previous pop-up, The Dark Horse could be a new Moseley haunt for those after unique, fresh food and live music alike.