Chef's Table at the Red Barn

  • 1 review
  • The Red Barn


  • Food & Drink, Stag Do and Supper Clubs
  • Tickets from £95.00
  • Surrey
  • Over 18
  • Fri, 3rd May 2024 @ 19:00 - 21:00
  • 19:00 - 21:00

A fully-hosted, sociable night for Surrey foodies - and drinkies - who fancy a night of being wonderfully wined-and-dined.

We've thought of everything. You'll feast on very best British foods - from land & sea - and taste totally toast-worthy wines alongside.

This menu has come from the combined brains, skills and innovation - plus a fair sprinkle of banter - of three top-class chefs. They've pledged to support one another in their respective pubs to deliver three nights jam-packed with to-die-for dishes. 

Head Chef Hugh kicks-off the first of the three nights at the Red Barn, Blindley Heath, followed by Head Chef James Brathwaite at The Lamb, Hindon and Head Chef Phyl Dankwa at the Crown & Anchor, Dell Quay for the final Chef's Table.

Seats at the table are limited, so be sure to book. 




Ticket Event time Cost
Chef's Table Land v Sea

Admits one human, with wine pairings.

19:00 - 21:00 £95.00



The Red Barn, Tandridge Lane, RH7 6LL





The Red Barn


The Red Barn

Set in a 300 year old converted barn, The Red Barn is a traditional country pub in Blindley Heath, Lingfield, in Surrey. Serving high quality comfort food, The Red Barn offers classic British favourites, while a drinks list featuring around the world wines and a great range of real ale & craft beersnbsp…


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