Chelsea's latest hotspot is a fishmonger, deli and seafood bar all in one.

Looking for a slinky spot to eat in Sloane Square? Look no further than The Sea, The Sea. Functioning as a deli, fishmonger and seafood bar, you'll be able to purchase fresh seafood, house-made products and oven-ready dishes to cook at home before the space reopens as a restaurant in the evening.

With Bonnie Gull co-founder Alex Hunter at the helm, we have high hopes for this one. Even better, ex-Londrino chef Leandro Carreira is cooking up a storm in the kitchen as executive chef. Expect rotating tasting plates like squid with pine nuts, sake and beach herbs, accompanied by Grower Champagnes and wines. If that's not enough, then try oyster shucking, fish filleting and curing classes or check out the guest fisherman series, in which chefs take over the kitchen.