The Sea, The Sea


Chelsea's latest hotspot is a fishmonger, deli and seafood bar all in one.

Looking for a slinky spot to eat in Sloane Square? Look no further than The Sea, The Sea. Functioning as a deli, fishmonger and seafood bar, you'll be able to purchase fresh seafood, house-made products and oven-ready dishes to cook at home before the space reopens as a restaurant in the evening.

With Bonnie Gull co-founder Alex Hunter at the helm, we have high hopes for this one. Even better, ex-Londrino chef Leandro Carreira is cooking up a storm in the kitchen as executive chef. Expect rotating tasting plates like squid with pine nuts, sake and beach herbs, accompanied by Grower Champagnes and wines. If that's not enough, then try oyster shucking, fish filleting and curing classes or check out the guest fisherman series, in which chefs take over the kitchen.


  • Splash the Cash £££
  • None
  • No Minimum Age


Day Open Close Notes
Monday - -
Tuesday - -
Wednesday - -
Thursday - -
Friday - -
Saturday - -
Sunday - -



The Sea, The Sea, 174 Pavilion Road, SW1X 0AW



Nearest Station

Sloane Square (Tube)

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT


  • Cuisines

    This venue serves Seafood, International and Small Plates food.

  • A word from the chef:

    High quality fish and seafood sourced from the Uk's best regional markets and beyond.

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