Securing their legend status this week? It has to be Butter Sydney.
Social media kicked off as hip hop and fried chicken favourite Butter announced brand new 'Egg Thot Muffins' on their menu, courtesy of head chef (and now muffin god) Julian Cincotta. And you've got to know more.
The egg stack to end all egg stacks, expect kombu caramelised onions, chilli mayo, Japanese BBQ sauce, cheese, herbs, and most importantly, both fried and scrambled eggs wedged between a doughy muffin. The higher the stack the closer to heaven, right? And for those of you still not done? Top yours up with hash browns, fried chicken thighs or fried halloumi.
Grab your fix between 9:30 and 11am every Saturday and Sunday.
Butter Sydney can be found at 6 Hunt St, Surry Hills NSW 2010. For more breakfast/brunch ideas in the city, check out our guide.