Boozy and Bottomless Brunches in Sydney

Baja fish tacos, chorizo quesadillas, churros and more... Chula is upping this city's brunch game by offering two whole hours of unlimited booze to accompany your meal. What's on the menu? Seasonal cocktails, Mexican beers and sparkling wine.

Wondering where to have brunch in Surry Hills? Be sure to check out Dead Ringer where you'll find a cool atmosphere, banging tunes and a delicious set menu of small plates. They also offer 90 minutes of bottomless mimosas or prosecco if you want to up the ante.

Get your fix of stir-fried lobster tails, veggie curry puffs, duck dumplings and salt and pepper squid at Chin Chin's weekly Yum Cha events. Available from 11am, these chomps are accompanied by a number of signature cocktails, making it one of the best bottomless brunches in Sydney.

Get your Saturday off to a great start with a brunch at The Rook. The beautiful rooftop restaurant is bringing a taste of Italy to the CBD from its Mediterranean-inspired garden, complete with bolognese arancini, grilled king prawns and lashings of summery spritzes.

Unlimited rosé in a lush garden? The Winery's bottomless brunch is a top choice for a mid-morning feast, cooking up a mouthwatering choice of European bites, including Tuscan flatbread, rocket and pear salad and tiramisu in a gorgeous location.

Sonora is a no-brainer for those of you looking for a quirky bottomless brunch in Sydney. Along with an hour and a half of free-flowing margaritas, you'll get to enjoy unlimited lamb, steak, chicken and veggie tacos.

Trade in the usual eggs on toast for something a little more exciting with Babylon's bottomles brunch. The Middle Eastern eatery is providing you and your amigos with a whole host of meze options and seemingly endless mimosas on their plush sky-high terrace.

With an award-winning menu of banquet-style bites on offer, The Royal Hotel is serving up the goods when the weekend rolls around. Grab a table on the sun-soaked rooftop and enjoy a sharing board with mates, all washed down with guava bellinis, rosé spritzes and ales.

Soul tunes and a six-course sharing menu? If this sounds like your kind of thing, then head over to Bopp & Tone where a live band will be serenading you with swing hits while you sip on two hours of bottomless cocktails.

Combining music, food and art is kinda what these guys do best, so it's no wonder that Since I Left You have a quirky brunch that showcases the finest DJs Sydney has to offer. Head on over and chomp away on the chosen themed cuisine for the month before having a shimmy.