In a city lucky enough to have some of the freshest fish in the world, alongside a fantastic pool of talented Japanese chefs, it’s not surprising that the foodie scene is thriving. Get your fill of droolworthy sashimi, maki and nigiri, as we've searched for the top spots. From fusion dishes to omakase-style dining, here are the best sushi restaurants in Sydney.
Last edited by Abbie Leyton
Pop over to Kaiza Izakaya, where they fuse meticulous cooking techniques with Vietnamese flavours. Not only is there plenty of sashimi and tataki on the menu, but also grilled meat sharing plates that are ideal for celebratory meals or date nights.
After the best cheap sushi in Sydney? Masuya is a top choice. The kitchen uses only fresh, locally-sourced ingredients and serves up delicious bites. Wash it down with an Australian lager or imported sake and enjoy a laid-back atmosphere.
Toko is a favourite sushi restaurant in Sydney, famed for its striking cocktails and enticing menu of robata-grilled fare. The venue has a relaxed ambience to it, with bare brick walls, warm lighting and friendly service. When you visit, make sure to sample its imported whiskies.
Boasting a minimalist vibe and flavour-packed plates, Zushi is the ideal spot to get sushi in Barangaroo. On top of the sushi-filled menu, including assorted nigiri and pretty sashimi boats, there's also a range of wallet-friendly deals, such as the $5 oysters.
Over in Kingsford, Niji offers fresh maki and nigiri served on the best sushi train in Sydney, as well as traditional izakaya-style dining. Highlights? Check out the chef's signatures; the kingfish carpaccio and slipper lobster tempura are particularly delicious.
For the best sushi in Surry Hills, grab a table at Haco, where the chefs choose what you eat. While the menu remains a mystery until the day, what you can expect is sashimi of the highest quality, signature tempura dishes and seasonal small plates.
