Rating: 5
VERIFIED
Our brand new Bread Masterclass features four iconic breads from across Europe!
We will be sharing the techniques behind these iconic loaves,
beginning with the buttery, golden Brioche à Tête, a soft
and elegant French classic, followed by the quick and simple
Irish soda bread, enriched with the subtle tang of
buttermilk. No bread class would be complete without fragrant,
olive-oil-scented Focaccia, topped with cracked sea-salt and
fresh rosemary; we’ll demonstrate an easy, fool-proof folding
method that lets you make it confidently at home. Finishing with a
yoghurt-based Mediterranean style Flatbread, rolled
thin and dry-fried until pillowy soft, perfect for dipping in
garlic oil or piling high with your favorite toppings.
Suitable for 16+
| Ticket | Event time | Cost |
|---|---|---|
| Standard | 13:00 - 16:00 | £54.00 |
Address
Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield, S1 4HJ
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