Written by Angie
Rating: 5
VERIFIED
Lovely food cooked by my son again. He's really enjoying these teen chef sessions
Global Flavours (Birmingham Dates Apr - May)
- No reviews.
- Blend Culinary Foundation
Description
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Food & Drink, Cooking Class and Immersive
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Tickets from £48.60
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Over 16
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Wednesday 22nd April 2026 and 4 other Wednesdays
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18:00 - 20:00
Our Global Flavours Cookery Classes deliver an immersive
culinary experience, exploring the tastes, techniques and
traditions of cuisines from around the world.
Designed to be fun and informal, each session showcases classic
dishes prepared with authentic ingredients, as our chef guides you
step by step through hands-on cooking to create bold,
flavour-packed plates.
From street food favourites and regional specialities to
contemporary global fusion, the Global Flavours series welcomes
cooks of all abilities to broaden their palate, build confidence in
the kitchen, and connect through the universal language of
food.
Join us, unwind with a little post-work therapy cooking and
immerse yourself in our Global Flavours Series!
#Global Flavours #FoodTrends #MakeEatTake
Dates for Global Flavours:
22 April - Go K-Razy for Korean!
Guilty secret, love a little K-Pop? How about a little
K-Cuisine? What's not to love about the satisfying crunch &
the fiery heat, from a bowl full of Crispy Korean Chicken? Embrace
the bold, ‘in your face’ flavours of this fast growing East Asian
cuisine trend… a little Japanese, but spicier, hotter… with the
sweet and sour notes we recognise from China; this is East Asian
style ‘Seoul Food’ at its finest and we are we are K-raving
it!
Menu: Krispy Korean chicken; ‘Banchon’ (sides) - Kimchi, Bibimbap
and Mandu (Korean style dumplings).
Come hungry, say "잘 먹겠습니다" - ‘jal meokgesseumnida’ or ‘we
will eat well’ and leave with those tastebud k-ravings
satisfied!
29 April - Turning Japanese! Ep 1 - Sushi Gyoza
Ramen
Always fancied giving sushi a go? Join us, we'll share the
secrets to rolling your own super fresh & healthy! Then we'll warm
things up a little for you with delicious gyoza dumplings served
with a sweet & spicy soy dressing, finishing up with a quick &
super nutritious hearty bowl of ramen
6 May - Turning Japanese! Ep 2 Tempura Teriyaki Katsu
Digging a little deeper into the culinary traditions, ingredients
and flavours of this fascinating country and cuisine. We've all
heard of, probably tasted, but just how do we replicate these
delightful dishes at home... well with a little guidance you'll
soon be wowing your friends and family at your next gathering!
Menu: Tempura Battered Salmon & Vegetables, Sticky Sweet Mirin
Glazed Chicken Teriyaki Skewers & Toasted Sesame, Soba
Noodles with crispy Katsu Chicken
13 May - Southeast Asian -
Chicken Satay, Spring Rolls, Sweetcorn Fritters & Thai Dipping Sauce
20 May - Chinese -
weet & Sour Chicken/Char Sui Pork/Noodles
All menus subject to ingredient availability
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
| Standard Tickets | 18:00 - 20:00 | £48.60 |
|
Accessible Tickets
Accessible Cooking Station This workstation has been adjusted to meet accessibility standards, with a lowered counter height and open under-counter space to allow wheelchair users to pull up and access the cooking hub comfortably. Designed to support an inclusive experience for all guests. |
18:00 - 20:00 | £48.60 |
Location
Address
Blend Culinary Foundation, Alfred Works, 13a Gibb Street, Digbeth, Birmingham, B9 4DJ
Getting there
Organiser
Blend Culinary Foundation
As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is reinvested into supporting our three main aims: helping to alleviate food poverty, helping to increase food education and uniting diverse cultural communities through food.
More from Blend Culinary Foundation
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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