Written by Angie
Rating: 5
VERIFIED
Lovely food cooked by my son again. He's really enjoying these teen chef sessions
Global Flavours (Sheffield Dates: May - Jul)
- No reviews.
- Blend Culinary Foundation
Description
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Food & Drink, Cooking Class and Classes
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Tickets from £59.40
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Over 16
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Various dates from Wednesday 6th May 2026
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18:00 - 20:00
Our Global Flavours Cookery Classes deliver an immersive culinary experience, exploring the tastes, techniques and traditions of cuisines from around the world.
Designed to be fun and informal, each session showcases classic dishes prepared with authentic ingredients, as our chef guides you step by step through hands-on cooking to create bold, flavour-packed plates.
From street food favourites and regional specialities to
contemporary global fusion, the Global Flavours series welcomes
cooks of all abilities to broaden their palate, build confidence in
the kitchen, and connect through the universal language of
food.
Join us, unwind with a little post-work therapy cooking and
immerse yourself in our Global Flavours Series!
#Global Flavours #FoodTrends #MakeEatTake
Dates for Global Flavours:
6 May/8 July - Persian
What to expect:
7 May - Malaysian
What to expect: Seafood Laksa/Sweetcorn Fritters
13 May - Spanish
What to expect: Paella/Saltcod Fritters/Aioli
14 May - Turning Japanese! Ep 1: Ramen/Gyoza/Sushi
Always fancied giving
sushi a go? Join us, we'll share the secrets to rolling your own
super fresh & healthy! Then we'll warm things up a little for you
with delicious gyoza dumplings served with a sweet & spicy soy
dressing, finishing up with a quick & super nutritious hearty bowl
of ramen
20 May - Vietnamese
What to expect: Summer Rolls (rice paper)/Lemongrass Chicken/Sticky Coconut Rice
27 May - French
What to expect: Herbed Dressed Chicken/Tarte au Citron
3 June - East Meets West - Japanese/Italian Fusion
What to expect:
11 June - Turning Japanese! Ep 2:
Tempura/Teriyaki/Soba/Katsu
Digging a little deeper into the culinary traditions,
ingredients and flavours of this fascinating country and cuisine.
We've all heard of, probably tasted, but just how do we replicate
these delightful dishes at home... well with a little guidance
you'll soon be wowing your friends and family at your next
gathering!
Menu: Tempura Battered Salmon & Vegetables, Sticky Sweet Mirin
Glazed Chicken Teriyaki Skewers & Toasted Sesame, Soba Noodles with
crispy Katsu Chicken
18 June - Jamaican
What to expect: Goat Curry/Rice & Peas
2 July - K-Razy For Korean!
Guilty secret, love a
little K-Pop? How about a little
K-Cuisine? What's not to love about the
satisfying crunch & the fiery heat, from a bowl full of Crispy
Korean Chicken? Embrace the bold, ‘in your face’ flavours of this
fast growing East Asian cuisine trend… a little Japanese, but
spicier, hotter… with the sweet and sour notes we recognise from
China; this is East Asian style ‘Seoul Food’ at its finest and we
are we are K-raving
it!
Menu: Krispy Korean
chicken; ‘Banchon’ (sides) - Kimchi, Bibimbap and Mandu (Korean
style dumplings).
Come hungry, say
"잘 먹겠습니다" - ‘jal meokgesseumnida’ or
‘we will eat well’
and leave with those
tastebud k-ravings satisfied!
9 July - East Meets West - Japanese/Mexican Fusion
Love the clean, delicate flavours of Japanese cuisine? Crave the
zesty heat and citrus of fresh Mexican fare?
This unique session is made for you! Join us for the ultimate
Pan-Pacific culinary experience, where East meets West in the most
delicious way.
Menu: Prawn Ceviche & Guacamole Stuffed Sushi Rolls; Katsu Style
Crispy Panko Chicken, Kimchi Mayo, Blue Corn Masa Tacos,
Chipotle-Marinated Shiitake Mushroom Skewers, Toasted Sesame, Shiso
leaf
22 July - Italian
What to expect: Stuffed Ravioli & Tortellinis
29 July - Chinese Cuisine
What to expect:
*Menus subject to ingredient availability
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
| Standard Ticket | 18:00 - 20:00 | £59.40 |
Location
Address
Blend Culinary Foundation, Level 1, Cambridge Street Collective, 11 Backfields, Sheffield City Centre, S1 4HJ
Getting there
Organiser
Blend Culinary Foundation
As a CIC-registered Company, know that by purchasing a ticket to attend any of our classes all profit is reinvested into supporting our three main aims: helping to alleviate food poverty, helping to increase food education and uniting diverse cultural communities through food.
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T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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