Fakeaway Your Takeaway! Vegan Italian

  • No reviews.
  • Blend Culinary Foundation

Description

  • Classes, Food & Drink and Immersive
  • Tickets from £45.00
  • Over 18
  • Thu, 12th Sep 2024 @ 18:00 - 20:30
  • 18:00 - 20:30

Craving those delicious takeaway flavors but prefer them plant-based? We've transformed all your favorite takeaways into vegan delights. Join us for Fabulous Fakeaways, This month Italian!

Who doesn't like a Friday night takeaway?  Join us on the second Thursday of every month and create a fabulously tasty feast for two, all ready to put your feet up & enjoy on Friday!

Our resident chef, Wendy, will guide you through all the steps of preparation and cooking a delicious, plant-based Italian feast: think loaded pizza, arancini, ragu...  come Friday night all you're gonna need to do is grab yourself a chilled glass of pinot, kick back, relax, and enjoy your delicious meal while seriously impressing your partner! All ingredients and recipes are provided and included in the ticket price. Make to takeaway.

This class runs monthly, every 2nd Thursday of the month/next up Indian, 10th October





Offers

Promotions

Tickets/Times

Ticket Event time Cost
Standard 18:00 - 20:30 £45.00

Location

Address

Blend Culinary Foundation, Level One, Cambridge Street Collective, 11 Backfields, Sheffield, S1 4HJ


Getting there

Organiser

Blend Culinary Foundation
Blend Culinary Foundation @ Cambridge Street Collective

More from Blend Culinary Foundation

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue operates a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (0)

Previous Blend Culinary Foundation reviews

97% 34
0% 0
0% 0
0% 0
3% 1

Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

5

Based on 35 customer reviews

  • Written by Andrew

    Rating: 5

    VERIFIED

    Visited 2 weeks ago
    Fantastic. The chefs were brilliant. We learnt some great cooking skills, ate delicious food and drank what maybe the UKs finest mulled wine.
  • Written by Friday Night Cooking & Cocktails - Biryani & Brambles customer

    Rating: 5

    VERIFIED

    Visited 2 months ago
    Had a wonderful time and would like to thank tha staff for their hep and support. I would suggest having one or two screens or flipcharts that displys instructions for each stage, to help people who can't retain the information giving by the chef during the demo, and maybe a bit shy to ask several times.
X

Confirm

Closing the checkout will empty your basket. Do you want to continue?