Roles at London-based magazines The Quietus and Made In
Shoreditch eventually led Olivia to four years at DesignMyNight,
where she showed her knowledge of local music, culture and events
as Junior Editor.
Favourite cocktail bar
Anywhere with a £6 Negroni
Favourite restaurant
Nandine
Special skill
A thing I do with my arms that freaks everyone out. You kind of have to see it.
From the team behind Duke Street's Filter and Fox, Belzan is the product of a crowdfunding campaign by owners Owain Williams and Chris Edwards. Serving from breakfast until dinner, the...
The Queen of Hoxton have announced the theme for their summer rooftop.
Following on from their winter Moroccan Medina, Shoreditch hotspot The Queen of Hoxton have announced that their rooftop...
The follow up to Borough's El Pastor taqueria, Tortilleria El Pastor is a taco bar and tortilla 'factory' a hair's breadth from Maltby Street Market. Serving up the same delicious...
Filling the void left by the beloved Mono, Hideout is a new, more intimate clubbing destination from the brains behind The Arch. Taking over the site formerly held by science-themed...
Taking over the loft of the Jewellery Quarter's 1,000 Trades, The Vanguard is a specialist cocktail bar and meadery. Headed up by cocktail consultant and expert bartender, Samuel Boulton, the...
The second site from the team behind Soho's highly popular Le Bab, Maison Bab is the latest addition to Covent Garden's new Mercers Walk development. The brainchild of Stephen Tozer...
The third restaurant from Chef Patron Mark Jarvis after Mayfair's Neo Bistro and Clerkenwell's Anglo, Stem is set to land in Mayfair this Spring. Serving up seasonal modern British cuisine,...
The third restaurant from Chef Patron Mark Jarvis after Mayfair's Neo Bistro and Clerkenwell's Anglo, Stem is set to land in Mayfair at the end of March. Serving up seasonal...
Martinis with porn stars: the stuff your childhood dreams were made of.
Things have certainly been hotting up at Absurd Bird. Deep fried chicken rings were one thing, but their...
The latest Vapiano branch to hit the UK, this Buchanan Street eatery mixes delicious, freshly prepared Italian food with a relaxed and friendly atmosphere. Split over two levels, the 293-capacity...
From the team behind On The Bab comes a new restaurant concept. Specialising in Korean chicken dishes, this latest opening from restaurateur Linda Lee is the seventh in a string...
Following their pop up at The Kitchens in Spinningfields, Lukasz Mazurek and Przemek Marcinkowski of Polish food stall, Platzki, have quietly founded themselves a restaurant with walls and tables and...
