What they say:
From the team behind On The Bab comes a new restaurant concept. Specialising in Korean chicken dishes, this latest opening from restaurateur Linda Lee is the seventh in a string of London venues following Koba, On The Bab and Mee Market. Located in the heart of Central London, the restaurant serves an array of chicken dishes, coming in the form of soups, noodles and four flavours of Korean fried chicken. To celebrate its opening, the restaurant will be donating fifty hot meals to local homeless charity Rhythms Of Life.
What we say:
Over the last few years, restaurateur Linda Lee has proved herself to be adept at getting delicious Korean cuisine into London mouths. New Covent Garden eatery, On The Dak, will be her seventh London venue to join sister sites such as Koba, On The Bab and the recently launched Mee Market. Inspired by Lee's own favourite chicken dishes - 'dak' translates as chicken - One The Dak will see an interesting range of Korean poultry plates. From the Chitang, a nurtirious chicken-noodle soup, to the spicy and crisp fried chicken which comes in an array of flavours.