What they say:
With four critically-acclaimed restaurants and another in the process of opening, Gary Usher shows no sign of slowing down his empire. Adding to his portfolio of popular neighbourhood style bistros, is Kala on King Street. The sixth site follows Sticky Walnut in Chester, Burnt Truffle in Heswall, Wreckfish in Liverpool, Hispi in Didsbury and the forthcoming Pinion in Prescot - three of which have been crowdfunded by the public. Usher successfully raised over £103,000 in just over a week for Burnt Truffle, then £50,000 for Hispi, followed by £200,000 for Wreckfish and currently aims to raise £50,000 within 24 hours for Pinion - a true testament to the much-loved chef's community ties and quality of cooking.