What they say:
After the roaring success of Juan Mata's Tapeo, a husband and wife team behind its conception have decided to go it alone and open their own restaurant in Didsbury. Tinto is also a Spanish spot, this time serving a range of meat and seafood that is cooked on an open Asador grill. The menu includes traditional dishes such a Valencian paella, made with rabbit and chicken on the bone, as well as a steak that has been aged for 45 days to give it a rich and complex flavour. The owners also run Lola España, a company which imports products from Spain to the UK, which will be stocking the restaurant too.