Rating: 5
VERIFIED
Chef Ben Boeynaems will create a menu that celebrates the very best wild and foraged ingredients. A 5 course menu of wild fish and seafood, glorious game, foraged fungi, leaves, nuts, berries and more.. Numbers are strictly limited so book early to avoid disappointment
| Ticket | Event time | Cost |
|---|---|---|
|
Wild & Foraged Supper Club
5 course menu
|
19:00 - 22:00 | £37.10 |
Address
The Zetter, 86-88 Clerkenwell Road, London, EC1M 5RJ
Nearest Station
Farringdon (Tube)