Vivek SIngh's Guest Chef Dinner With Aggi Sverrisson
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2 reviews - The Cinnamon Club
Description
Chef Patron Aggi Sverrisson from Michelin-starred Texture, will join The Cinnamon Club's Executive Chef Vivek Singh to create an exquisite fusion of European food with Scandinavian influences and Indian spice. Guests can look forward to canapés from each chef such as Icelandic gravadlax, semolina shells with mint and tamarind and lamb seekh kebab in roomali bread.
To follow, the chefs have created five courses, two from each chef and one collaborative course. Vivek will serve his signature Kerala spiced halibut, grilled on banana leaf with green mango chutney, and Aggi will serve a traditional Icelandic plate of king crab with black rice, coconut, ginger, lemongrass and mouli. The collaborative dish is one not to miss- tandoori pigeon leg roll with sweet corn, red wine essence, bacon popcorn and watercress. The evening will finish with Aggi’s Icelandic Skyr with strawberries and muesli.
Offers
Promotions
Tickets/Times
Ticket | Event time | Cost |
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Vivek Singh & Aggi Sverrisson Dinner
Guest Chef Series Dinner at The Cinnamon Club
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18:30 - 23:00 | £120.00 |
Location
Address
The Cinnamon Club, The Old Westminster Library, Great Smith Street, Westminster, SW1P 3BU
Nearest Station
Westminster (Tube)
Menus
Organiser
The Cinnamon Club
T&Cs
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