The Underground Supper Club - Summer '17

Description

  • Supper Clubs, Food & Drink and Pop-Up
  • Tickets from £35.00 - £45.00
  • Walthamstow
  • Background Music
  • Over 18
  • This event has taken place.
  • Multiple start times (see ticket info)

For over four years London-based catering company Basement Galley has hosted their flagship dining experience "The Underground Supper Club"  in one of London's most unique venues, a decommissioned 1967 London Underground carriage. 

As for the food, we're really making use of the better weather and getting our BBQ on. After a delicious starter (changing weekly), we'll be serving up some of the finest cuts of meat from our trusted Smithfield Market supplier can give us and will be complimenting some mouth watering steaks with really creative sides and salads. And even if you're a veggie - this will be the best BBQ you've ever had. Needless to say we'll wrap the whole dinner up with a luscious dessert and you can wash the whole menu down with our carefully selected wines - 'we know they're good because we've tried them all!

As a rule, the 3 course menu comes with a succulent slice of BBQ our pork belly. We brine it for 24 hours, then slow-cook it in Suffolk cloudy cider for 3 hours before pressing it for another 24 hours. When that baby hits the grill to finish give it some smokey glaze, who could possibly resist! If however you'd like to opt for buttermilk cured poussin or a rib eye, sirloin or filet - go for it! We'll ask you for your sauce choice on the night: Cracked pepper corn, Dark Jus, or succulent home-made herb butter.

To book please select the type of ticket you'd like (social table / private booth) and then select the cut of meat/veggie as 'merchandise'. If nothing is selected we'll assume you want pork belly!

 

FAQ:

Do I have to eat meat? No. Although we pride ourselves on offering probably some of the best steaks in London we pride ourselves in cooking up a storm for vegetarian, vegan or pescatarian guests.

Do I have to choose the cut of meat and how I'd like it cooked? Ideally yes. We're a small operator and it really helps us to avoid wastage if we know what you'd like to eat beforehand. If you don't select anything from the 'merchandise' section, we will assume you're happy to have our delicious BBQ pork belly.

Do you cater for dietary requirements? Yes. There is a section for that when you buy your ticket. Chefs at the Underground Supper Club can cater for most religious or allergy requirements as long as they know in advance; otherwise they won't be able to cater for you on the night.

Is there a dress code? No. Please feel comfortable. Some people like to dress up a bit but others choose the t-shirt and jeans options. We just want you to enjoy your evening!

Is this a BYOB event? No. We have a fully licensed bar on site with some carefully chosen wines to match the BBQ as well as some world class Gin and Vodka from Chase Distillery - along with some great Fevertree mixers and softs!

Does the tube carriage move? Sadly not. Even though the photos might suggest otherwise, the decommissioned 1967 Victoria Line carriage is completely stationary at the Pump House Museum in Walthamstow.

Is the tube carriage heated? Yes. However, during the winter months you may wish to wear something a little warmer should a draft slip through. If you need a little more warmth, then ask us for one of our cosy red blankets....or hit the bar!

Will I be sitting next to people I know? Sort ofDespite silver service and high-end food, it's a supper club, NOT a restaurant. The organisers will try to accommodate people who book together close to each other, but please be prepared for sitting next to the odd stranger as well due to the layout of the carriage: it's been proven time and time again that guests who get to know fellow diners in this way get the most out of the evening! If you would prefer some privacy, we recommend booking one of our tables of 4 or VIP Booths.

What is the cancellation policy? Bookings can be cancelled up to 7 days before the event. A new transfer to a new date can be requested. Refunds can only be given if the cancelled ticket can be resold. No refunds can me made if the ticket is cancelled with less than 7 days to go before the event. No refunds or booking transfer can be made on the day of the original booking. Transfers and refunds are made at the discretion of Basement Galley management.

 

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Booth for 2 - Thursday

Ideal for a date night. Enjoy our 3 course summer grill menu with our mouth-watering pressed BBQ pork belly as standard. Upgrade any other cut of meat by selecting it in the 'merchandise' section below.

19:00 - 21:30 £45.00
Booth for 2 - Friday 6 pm

Ideal for a date night. Enjoy our 3 course summer grill menu with our mouth-watering pressed BBQ pork belly as standard. Upgrade any other cut of meat by selecting it in the 'merchandise' section below.

18:00 - 20:00 £41.00
Single Ticket - Friday 6 pm

Books you a space at our social table with other fellow diners. Enjoy our 3 course summer grill menu.

18:00 - 20:00 £35.00
Booth for 2 - Friday 9 pm

Ideal for a date night. Enjoy our 3 course summer grill menu with our mouth-watering pressed BBQ pork belly as standard. Upgrade any other cut of meat by selecting it in the 'merchandise' section below.

21:00 - 23:00 £41.00
Single Ticket - Friday 9 pm

Books you a space at our social table with other fellow diners. Enjoy our 3 course summer grill menu.

21:00 - 23:00 £35.00
Single Ticket - Thursday

Books you a space at our social table with other fellow diners. Enjoy our 3 course summer grill menu.

19:00 - 22:00 £39.00

Location

Address

The Pump House Museum, adjacent to William Marshall Close, E17 8AN

Area

Walthamstow

Nearest Station

Walthamstow Central (Tube)

Organiser

Basement Galley Limted
Basement Galley started as a supper club in a flat in Brixton when Cordon Bleu Chef Alex and city solicitor Tom ran out of money and wanted to have a dinner party.

Venue

Supperclub.tube.

Supperclub.tube.

One of London's most unique dining experiences, Supperclub.tube treats guests to a six-course tasting menu inside a decommissioned 1967 London Underground carriage. Surrounded by original interiors, windows and signs, you can expect an exciting Columbian-inspired menu courtesy of head chef Beatriz Maldonado…

T&C s

The ticket purchaser is responsible for making Basement Galley Limited, the event organiser, aware of any dietary requirements at least 1 week before the event.Please do this via e-mail to office@basementgalley.com.1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes. 2. Tickets are issued subject to the rules and regulations of the venue.3. Please check your tickets, as mistakes cannot always be rectified.4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.7. We regret that tickets cannot be exchanged or refunded after purchase.8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may berefused entry to or ejected from the venue.10. The venue may operate a No Smoking Policy.11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (8)

The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17
The Underground Supper Club - Summer '17