Pasta n' Goulash - Hungarian X-mas dinner with craft beer tasting

Pasta n' Goulash pop-up hosted by Fairly square

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This event has taken place
Multiple start times (see ticket info)
Something A Little Different, Supper Clubs, Food & Drink, Live Music
Over 18

So Budapest meets Holborn? Yes, it's that time again! Our favourite Hungarian night is back with loads of Goulash dishes, Hungarian craft beers, wines and spirits twisted with Italian pasta dishes, art, and live music till late.

Check out what to expect this time: 

The Food: Expect a two-course Hungarian meal with an Italian twist featuring starters like bruschetta and our special Hungarian influenced Zeppoline. For mains, you may choose from the Hungarian Goulash Soup served in a crusty bread bowl or our favourite, the traditional Chicken Paprikash with sour cream and pickles. 

The Tasting: Our beer sommelier, Gerald, will introduce you to 6 award-winning Hungarian craft beers followed by the three-course Hungarian dinner. We will kick-off with some lighter beers followed by the starters, Zeppoline and Bruschetta. As we approach the end of the tasting, we will serve your chosen  main course followed by live music performance of our resident artist, Nadia Ugobuono.

Come and join us in this one-month only pop-up in Holborn and experience the traditional Hungarian winter tastes with some excellent beers.


ticket info & dates/times

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Pasta n' Goulash pop-up hosted by Fairly square
51 Red Lion street, , WC1R 4PF

Nearest station:
Holborn (Tube)


1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.


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{{}} {{reviewWidget.userName}} visited {{reviewWidget.venue}} on {{reviewWidget.visited}}

Great place. The food is delicious, really flavorful. This is a passion project for the couple who runs it, and you can tell it was created with heart and soul. They're really cool and friendly, as was the guy who did our beer tasting. Stick around for the live music at the end. Recommended! Go! Eat delicious things! Visited Pasta n' Goulash pop-up hosted by Fairly square on 2016-12-03
by on December 8th, 2016

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