Five Course Thai & British Tasting Menu by Australia's Sujet Saenkham

  • 1 review
  • Gateway Pavilion


  • Pop-Up, Date Night and Something A Little Different
  • Tickets from £48.00 - £90.00
  • Over 18
  • This event has taken place.
  • 19:00 - 22:00

“Mouthwatering seasonal dishes” – Esquire

“Beautiful British ingredients without being pompous or self indulgent. Just genuinely bloody tasty” – Great Little Place

Roaming restaurant specialists Chateau Marmot are back for two exclusive nights in Greenwich with Australia’s leading Thai chef Sujet Saenkham in a luxurious apartment designed by iconic British designer Tom Dixon. This is elegant Thai food with a twist – Sujet will have access to Chateau Marmot’s impressive list of small farms, fishermen and foragers from around the UK – to create five exciting courses. 

Tickets are strictly limited to 36 per night for this intimate and exclusive dining experience, and every ticket comes with a free copy of 'Spice I Am' in Hardback personally signed by Sujet on the night 

(RRP £16.99)

The Marmot team led by Theo Cooper spent the last nine months creating the highly acclaimed Beehive Place in Brixton where every night sold out, feedings thousands of happy foodies.For the first event of a new series they are excited to present a chef travelling across the world for the occasion; in just ten years Sujet has gone from running hotly-tipped backstreet restaurant Spice I Am to running a total of five critically acclaimed Thai restaurants in Sydney. His style is authentically Thai, distinguished by leaving out ingredients like coconut milk, which are overused outside Thailand and can mute the full spectrum of Thai flavours.

Sujet’s food is vibrant, fresh and exciting and for the first time he’ll be applying this template to a set of beautiful British ingredients. Back in Oz Sujet’s passion for ingredients has led to him growing many on his own farm. From twists on classic dishes to completely new creations this is a one off chance to try some of the best cooking this side of Bangkok.

As always with Chateau Marmot’s events, the drinks list will be a carefully curated mix chosen to complement the food including cocktails from the Beehive Place team which share ingredients with the menu, wines from independent growers, craft beer and lovely soft drinks.

The apartment, which contains many original Tom Dixon pieces, is located on Greenwich Peninsula right next to North Greenwich station and can be reached by train, boat or Skyline.




Ticket Event time Cost
Ticket for one, with book
Five Courses with free copy of Sujet's 'Spice I Am' in Hardback
19:00 - 22:00 £48.00
Ticket for two people, one book
Five Courses with free copy of Sujet's 'Spice I Am' in Hardback, for people who just want one book between two
19:00 - 22:00 £90.00



Gateway Pavilion, Peninsula Square, London, SE10 0SQ

Nearest Station

North Greenwich (Tube)


Chateau Marmot
Chateau Marmot tours the UK and beyond, creating temporary restaurant experiences in unusual settings. In each location the menu is a culinary snapshot of the time and place that it appears always using local suppliers and the best of what's in season. The Chateau Marmot ethos is a desire to provide the very best creative cuisine for a fair price, without the stuffiness and formality usually associated with fine dining. Starch should be on potatoes not table cloths! They’re passionate about working with the best local independent suppliers wherever they go with a constant thirst for uncovering new and exciting ingredients for their menus and drinks for their list. Critics and the public are united in their praise and to date all events have sold out in advance. The Chateau Marmot chefs are always from well-known restaurants, offering them a chance to experiment outside the parameters of their normal menus. To date these have included chefs from Ottolenghi, Nopi, Duck & Waffle, Claridges, St John, The Ledbury, Sydney’s Sepia and more.


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