Shangri-La Hotel at The Shard is preparing to take the nation’s love of Indian food to new heights, for the launch evening of the hotel’s Great Indian Culinary Journey; an exciting fusion menu of Northern & Southern Indian cuisines, hosted by guest chefs from Shangri-La Hotel New Delhi and Shangri-La Hotel Bengaluru.
Exclusively for Shangri-La Hotel, at The Shard, Chef Neeraj Tyagi and Chef Lakhbir Singh, of Shangri-La Hotel New Delhi and Shangri-La Hotel Bengaluru respectively, have brought together the heritage and traditions of North and South Indian cuisine to create an authentic menu that fuses the fragrant, hot spices of the South with the Mughal influenced, quintessential style of the North.
REN at Level 34 of The Shard will play host to an evening of fabulous Indian food created by Tyagi and Singh, two of India’s most well-respected chefs, with sitar players and beautiful Indian inspired floral displays adding atmosphere as the sun sets over the sights of London below.
Friday 27th and Saturday 28th seating times of either 7pm or 9pm on both evenings £78 per person
Welcome drink included.
Finding event dates...
No reviews. Be the first!