Slaughterhouse Supper Club
Disappearing Dining Club are in the cellars of the terrific Brunswick House for a Hallows Eve of DDC butchery and bumps in the night. Think Scallop Hotdogs and Pig’s Blood Ketchup, Crispy Pigs Ears, Braised Pig Cheeks, Blood Orange Eton Mess and loads more tasty tricks and treats.
Dinner is four courses including;
WELCOME:
Bloody Fizz & Something from the Kitchen
STARTER:
Scollop hotdog, pigs blood ketchup
MAIN:
DDC Butcher's Board:
Slowroast Pork Belly
Crispy Pig's Ear
Braised Pig's Cheek
Served with Braised Lentils & Pancetta, Roast Celeriac & Parsley-Caper Dressing
DESSERT:
Salt Liquorice & Blood Orange Eton Mess
THREE SCARILY GREAT BRITISH CHEESES:
And Port
Dinner is £60.
Guests to arrive from 7pm. Halloween dress is very welcome.
Full bar available all night long.