Pintxo Festival x Marylebone Food Festival

  • Lurra Restaurant - Courtyard

Description

  • Food & Drink
  • Tickets from £15.00
  • Over 18
  • Sun, 30th Apr 2023 @ multiple start times (see ticket info)
  • Multiple start times (see ticket info)

You're invited to Donostia's Basque Txakoli and Pintxo festival, in collaboration with the Marylebone Food Festival!

A spring celebration of Basque cuisine and culture with our lovely community, live music and more - taking place on the terrace of our sister restaurant Lurra.

We will be serving some of Donostia's best signature pintxos including txuleta, txistorra, tortilla amongst others!

We're selling individual tickets as well as tickets for two including drinks and tokens to enjoy our delicious pintxo selection!

Come join us on Sunday 30th April 2023, from 1 to 4pm!

Offers

Promotions

Tickets/Times

Ticket Event time Cost
Tickets 1pm

2x token + 1 glass of Takoli 

13:00 - 14:00 £15.00
Tickets 1.30pm

2x token + 1 glass of Takoli 

13:30 - 14:30 £15.00
Tickets 2.30pm

2x token + 1 glass of Takoli 

14:30 - 15:30 £15.00
Tickets 3pm

2x token + 1 glass of Takoli 

15:00 - 15:30 £15.00

Location

Address

Lurra Restaurant - Courtyard, 9, Seymour Place, London, W1H5BA

Organiser

Lurra x Donostia Restaurants

T&Cs

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight WFL Media Ltd and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Customer Reviews (1)

Previous Marylebone Food Festival reviews

83% 24
7% 2
0% 0
7% 2
3% 1

Showing {{ eventVenue.reviewsFilter }}/5 ratings only.

5

Based on 29 customer reviews

  • Written by Oz

    Rating: 5

    VERIFIED

    Visited 1 year ago
    great food,great wine and great service
  • Written by Chandana

    Rating: 5

    VERIFIED

    Visited 1 year ago
    The Chef's Table experience at Chourangi with Mr Anjan Chatterjee reminded me of family meals at home cooked by my mother and grandmother, where every dish was cooked to feed me my favourite items with lots of love and care. It was an evening of culinary surprises, and I thoroughly enjoyed every item on this very original menu. The highlight for me was the Mocha Chingri Seekh Kebab cooked with prawns, banana flowers and coconut, Bhappa Aloo with mustard and the lamb korma with cashew nuts and Indian spices; it was as good as it sounds!
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