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MATR: New Nordic dining experience by chef Jonas Lorentzen

Chef Jonas Lorentzen's secret venue in zone 1/ zone 2

Dates and Tickets


Friday 18 August 2017 and 10 other dates
Tickets from £55
Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 photo

Description
Friday 18 August 2017 and 10 other dates
19:00 - 23:00
From £55 to £90 pp
Food & Drink, Something A Little Different, Supper Clubs, Pop-Up
Over 18

MATR: Food or meal in old Norse. (Pronounce it as u wish, anglo version: Matter)

Matr is first and foremost an intimate Nordic dining club experience created by Danish chef Jonas Lorentzen. Who has many years of experience working in gourmet restaurants in Denmark. 

Matr's concept is inspired and indeed enhanced by the new Nordic food manifesto. Which emphasises on simple, seasonally rhythmic, local and ethically sourced produce utilising old Viking techniques as well as sophisticated modernistic gourmet techniques. 

The experience is rustic, warmhearted and embracing whilst exploring all your senses to satisfy the expectations of a modern fine dining experience with upto 12 people around a table exchanging and enjoying in the harmonious setting of a home in our community in the lovely areas of Hampstead / Notting Hill / Shoreditch.

We are happy to receive such good feedback and are working on a new spring menu. 

We open our doors to our community in the spirit of the Viking ways of old. We say "Skål!" and welcome you to Matr.

Please note that our dinners are always personalised to your needs, so let us know if you have any dietary requirements/allergies at the time of booking.

Critic reviews:

" Scorched earth was possibly the best dish I’ve eaten this year. Pigeon breast with Jerusalem artichoke mousseline, cranberry and red wine reduction was screaming out for a Michelin star" - Louisa Walters, The restaurant club

https://therestaurantclub.com/5245-2/

"Jonas Lorentzen may be the only man to have ever gotten me to eat all my vegetables" - Faith Strickland, Food critic, Design my night.

https://www.designmynight.com/london/whats-on/food-drink/matr-new-nordic-dining-experience-by-chef-jonas-lorentzen/review

*Here is a sample menu of the kind of meal you can expect. We tailor fit meals to suit our guest's dietary requirements.

*Dress code: Wear what you want.

ticket info & dates/times

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Terms

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. We regret that tickets cannot be refunded after purchase. Although they can be gifted to another.
6. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
7. The venue may operate a No Smoking Policy.
8. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
9. Unfortunately children below 15 are not advised to attend the event. *But fret not there will be several future events including children.
10. Come very hungry.

Menus

Menus

SAMPLE MENU



Organiser
Jonas K Lorentzen

Jonas Lorentzen & Naina Lorentzen

https://www.facebook.com/matrfood

Our Review
MATR Nordic Dining Experience - Supper Club Review

MATR Nordic Dining Experience - Supper Club Review

There are not many things in this life of which I am certain, but I can tell you one: I was meant to be Scandinavian. I may be neither tall nor blonde but I have an unrivalled collection of woolly jumpers and a penchant for fish that no daily slab...

Read our full MATR Nordic Dining Experience - Supper Club Review review

(13 reviews) Show Hide all



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We had a lovely evening and the food was simply divine. Mate is truly gifted and so friendly and made us all feel very comfortable. I highly recommend his dinners and will be coming back for sure. Tatjana visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 15 Jul 2017
17 Jul 2017 by
5
Food was superb. The courses were spread out over quite a long time but it gave you time to digest and the evening didn't feel too dragged out. I do think £90 to include the wine tastings is pretty punchy - I understand the benefit of having wine paired with food, but being able to bring a nice bottle with you would be good and I think it would add to the relaxed atmosphere of the event. Jonas was a brilliant host and it was great to hear him link the food and courses to the culture he is clearly so passionate about. visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 15 Jul 2017
17 Jul 2017 by
4
One of the best dining experiences I have ever had. If you are considering it, just do it! Told all my friends and they love it too Chris visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 26 May 2017
28 May 2017 by
5
There were so many different experiences in one sitting it was impossible not to be engrossed in every dish. My personal favourite was the venison, but every vegetable dish had so much character and Jonas really encouraged every ingredient. The wine selection was carefully picked in order to compliment all the textures and flavours and I will definitely be returning again. Sarah visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 27 May 2017
27 May 2017 by
5
I was a little apprehensive about the idea of dining with complete strangers at first but what an amazing evening it turned out to be. The undoubted star of the evening was the food. Every course was a sumptuous surprise and each paired with the perfect wine. It adds something special to an evening when the chef explains each and every dish, what it is and how its prepared. My apprehension proved to be completely unfounded as by the end of the evening, everyone was engaged in conversation with one another, Jonas and Naina and their Mum :) It was an unforgettable dining experience! Marc visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 14 Apr 2017
07 May 2017 by
5
This was an incredible dining experience. Each course was interesting, perfectly cooked with an explosion of flavours, and paired with great wines. Jonas is brilliant at explaining how each dish is thought and made. Our hosts were very welcoming as well, and all in all, this was a perfect dinner.
05 May 2017 by
5
Amazing. Every course was perfect. Excellent wines alongside. The hosts very welcoming. "scorched earth" is one of the best dishes I've ever had and the venison was cooked to perfection. Steve visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 04 May 2017
05 May 2017 by
5
Jonas is a terrific chef. Each course was totally delicious and looked beautiful too. He does wondrous things with simple vegetables. Who would have thought that a dish based on a single banana shallot would have been the star of the night! Wines perfectly complemented each mouthful. I'd thoroughly recommend. Deborah visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 28 Apr 2017
30 Apr 2017 by
5
Jonas provides exquisite dishes of flavours and textures that truly inspire the palate, the wine pairing is simply genius. The intimate setting and hospitality only add to the experience. This was an excellent evening of exceptional food, wine and company. Jamesembery visited Chef Jonas Lorentzen's secret venue in zone 1/ zone 2 on 14 Apr 2017
15 Apr 2017 by
5
A surprising food adventure. Chef Jonas is the rockstar of vegetables and such. The entire experience lasted about 4 hours of what seemed like meticulous planning, that created the 'hygge' atmosphere that everyone is raving about! Can be likened to Noma and the new Nordic movement. There was attention in every detail. The natural wines, the crazy dishes, even the music and crockery. Best service, a real taste into the modern Viking culture. Phenomenal execution. A must try! This customer is here to stay.
28 Mar 2017 by
5
Such beautiful food! Creative, original and extremely tasty! Surrounded by good people, interesting conversation and candlelight, I couldn't have had a lovelier time. I will definitely be back, and I highly recommend this experience.
28 Mar 2017 by
5
Didn't know what to expect from an intimate dinner gathering like this, but the company was pleasant, the wine was great and thoughtfully paired, and the food was tremendously varied and delicious--and often surprising. If you'd told me I'd be raving about a cabbage wedge, monkfish-and-pumpkin flavor combination, or "edible dirt" at the end of the night, I'd have thought you'd had too many of the wine pairings in advance. In this case, though, definitely trust the chef. Highly recommended.
23 Feb 2017 by
5
Yummy for the tummy! Makes me hungry just thinking about the food again!!
21 Nov 2016 by
5

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