Rating: 5
VERIFIED
Le Cordon Bleu is delighted to be hosting a Guest Chef demonstration with author and content creator Julius Fiedler.
Julius is a filmmaker-turned-content-creator on a clear mission: to promote an unprocessed, more natural approach to plant-based food.
After moving to the UK from Germany in 2017, Julius’ career in food began to take flight during the Covid pandemic, when he hosted free online sourdough baking classes under the name “Baking Hermann” (German bakers often call their sourdough starter Hermann in tribute to the namesake friendship cake). He then went on to become one of Jamie’s food stylists at Jamie Oliver HQ, before deciding to focus on his own food channels.
His videos now attract millions of views across Instagram, TikTok and YouTube, and explore traditional dishes from around the world that just happen to be vegan, many of which he learns directly from local cooks in his well-documented travels for his YouTube series. Fuelled by the premise that everything we eat affects nature, he is hopeful that these dishes, having stood the test of time and being in tune with nature, will lead us towards a more sustainable vegan diet. He is a proud ambassador for Slow Food, and has recently written his award-winning debut book Naturally Vegan.
Julius will be demonstrating a recipe from his book and attendees will have the opportunity to purchase a copy for signing at the event.
You can find Julius on Instagram @hermann, on TikTok @bakinghermann and on YouTube @BakingHermann.
| Ticket | Event time | Cost |
|---|---|---|
|
General Admission
General admission |
18:30 - 20:30 | £11.00 |
Address
Le Cordon Bleu London, 15, Bloomsbury Square, London, WC1A 2LS
Nearest Station
Holborn (Tube)
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