Spend and evening seeing how healthcare is competing with the high end dining establishments of Marylebone and central London, delivering the service of a 5 star hotel whilst delivering the nutritional levels required by our world-renowned consultants and clinical teams.
The London Clinic’s Executive Chef Paul O’Brien will be in the room along with some of the Clinic’s other chefs to introduce each dish and explain why the dish was chosen and what nutritional benefits are behind it.
They will also be present throughout the evening with an offer of canapés and other surprises.