Festa de Natal with Pedro Passinhas

The Elmore Jam

Friday 18 December 2015

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Description

Friday 18 December 2015
19:30 - 22:30
Food & Drink, Live Music, Supper Clubs
Jazz, Live Music
Over 18

A Diner’s Wonderland – Arrive to the sounds of the 1960s juke box and enjoy a cocktail or mocktail on arrival, followed by a four course meal accompanied by live music - very lively indeed. BYOB!

Looking for something different than traditional Christmas dinner? At this very exceptional night at The Elmore Jam, right a week before the Christmas Day come along with your colleagues, friends and family to try traditional Portuguese Christmas dishes with a contemporary master chef's touch by Pedro Passinhas and his chef trio! Accompanying the kitchen will be a live trio headed by pianist Barney Musician.

On the menu, Caldo Verde, an iconic soup with cabbage strands and the light smoke flavour from the chorizo. Originally it’s a soup of the North and more precisely around the region where I was born, the area between Minho and Douro. Very particular, has to be served with the cabbage cut in a distinctive way.

Baked salt cod, another must-be on the menu is Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet. The legend goes that the Portuguese have 365 or more recipes for this dish-one for each day of the year.

Pedro Passinhas is Michelin Trained Chef, Le Cordon Bleu Grand Diplome Graduate, Creator of Modernist Cuisine, Explorer of Mutli-Sensory Eating. He believes in challenging people’s perception of food and taste. He uses unusual flavours, colours, textures and temperatures to enliven the dining experience and send your senses soaring. Pedro and his team of 2 sous chefs create an amazing cooking performance and exceptional dining experience for his guests.

Pedro about himself:
'A great dining experience is about more than just the food. My childhood memories are defined by my flavour, family and dining together, and whilst my tastes have evolved and my technical skills have grown, this sense of community still defines my approach to food.
And here’s the fun part. Before I started my cooking career I was just a little science geek. So much so that I pursued a degree in engineering until, one day, my true calling came knocking at the door. I enrolled at Le Cordon Bleu and went on to chef at some of the world’s finest restaurants led by Michelin starred chefs, including Fat Duck, Le Gavroche, Galvin @ Windows.'

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.

MENU

Caldo Verde/traditional portuguese cabbage soup with chorizo

Prawn Rissole

Bacalhau/Baked salt cod, batata a murro/roasted, crushed potatoes, winter greens

Sonhos de Cenoura/Sweet carrot fritters with cinnamon

 

We cater for vegetarians and gluten/diary free. Please email your special dietary requirements on eatme@elmorej.am

ticket info & dates/times

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Location

The Elmore Jam
2A Elmore Street, , N1 3AL



Nearest station:
Angel (Tube)

Terms

1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.

Organiser

The Elmore Jam

The Elmore Jam's resident father (Nick) & daughter (Ro) team have backgrounds in show production and design, as well as hospitality. Being the entertainment officer has always come easily to Nick and he loves hosting people in his home, a truly unique space with an open kitchen. Their focus is on getting delicious food prepared by a rotation of professional, exciting chefs to your plate whilst you enjoy socialising to a backdrop of live musicians–all the ingredients for a good night.

http://www.elmorej.am



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