Dani Supper Club Presents Catalan Cuisine
Bringing the beauty of Cataluña‘s finest dishes created and mastered to perfection by the city’s very own up and coming talented chef Daniel Salavador. Don’t miss this one off December special Pop-Up to try some of Spain's traditional dishes recreated for the finest menu you’ll have this Christmas. With a creative eye for jaw dropping presentation, textures and taste come and try our delicious menu
Bringing the sea and the mountains together,
Starter – Xató - Home Smoked cod salad
Main 1 – Mar y Muntanya - Meat filled Calamries
Main 2 - Botifarra amb seques - Homemade Sausages
Dessert – Crema Catalana (exculsie crème brule)
Don’t forget it’s B.Y.O (bring your own beverage) and feel free to be very merry this season!!! We are also doing a one off exclusive opportunity to pair Catalan’s red & white organic wines with the dishes and we will be selling those at the event for £15 and inviting you all to a glass of bubbles…..Can’t wait to see you there.