Scotch Whisky Masterclass
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- Haymarket Hotel
Description
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Drinks Tasting, Food & Drink and Something A Little Different
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No tickets available
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Background Music
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Over 18
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This event has taken place.
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19:00 - 21:00
SCOTCH WHISKY MASTERCLASS
TUESDAY 30 OCTOBER, 7PM - 9PM
NASH AND ROCKLIN ROOMS, HAYMARKET HOTEL
Experience a journey through Scottish Whisky with a unique tasting and masterclass at Haymarket Hotel.
The masterclass will feature a tasting menu of canapés paired with six hand-selected Scotch whiskies, each capturing a unique element of Scotland's identity. Diageo Whisky Ambassador, Colin Dunn, will guide you through the unique flavours and history of each dram, ranging from Talisker from the Isle of Skye, one of the most remote, rugged and beautiful landscapes in Scotland to the world-famous Johnnie Walker.
The evening will commence with a welcome cocktail before moving on to the masterclass in the elegant Nash and Rocklin Rooms. Colin will introduce the whiskies and outline how the flavours work with the seasonal canapés, from the light, maritime notes of the award-winning Clynelish 14yr paired with crab and crayfish cake to the dark, rich flavours of Cragganmore which complement a sirloin steak with hand cut chips and Bearnaise sauce.
After the masterclass, guests are welcome to continue their whisky voyage in Brumus Bar, where drinks will be available to purchase long into the evening.
19.00 Arrival in the Rocklin Room for a pre-dinner cocktail with Royal Lochnagar 12yr
19.30 Whisky masterclass with six courses of whisky paired with seasonal canapés
21.00 Brumus Bar will be open to guests
Tickets cost £35 per person and include a welcome cocktail followed by the masterclass with a six-course course whisky and canapés tasting menu.
THE MENU
Singleton Malt Master - Speyside
Smoked salmon blini, dill lemon crème fraiche
Talisker 10yr - Isle of Skye
Crab and crayfish cake, wasabi mayonnaise
Clynelish 14yr - Scottish Highlands
Smoked trout rullettes, crispy corn, guacamole
Caol Ila Moch - Islay
Sirloin steak, hand cut chips, Bearnaise sauce
Cragganmore Port Wood Finish - Speyside
Fried goat's cheese, tomato chutney
Mortlach 12yr - Speyside
Mini lemon meringue pie
Dalwhinnie Oloroso Finish - Scottish Highlands
Teas and coffee
Johnnie Walker Blue Label
Offers
Promotions
Location
Address
Haymarket Hotel, 1 Suffolk Place, London, SW1Y 4HX
Nearest Station
Piccadilly Circus (Tube)
Organiser
Firmdale Hotels
Haymarket Hotel
T&Cs
1. The ticket holder voluntarily assumes all risks and danger incidental to the event for which the ticket is issued, whether occurring prior, during or after the event. The ticket holder voluntarily agrees that the management, venue, event participants, DesignMyNight (WFL Media Ltd) and all of their respective agents, officers, directors, owners and employers are expressly released by the ticket holder from any claims arising from such causes.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
2. Tickets are issued subject to the rules and regulations of the venue.
3. Please check your tickets, as mistakes cannot always be rectified.
4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
5. The venue reserves the right to refuse admission and may on occasion have to conduct security searches to ensure the safety of the patrons.
6. Every effort to admit latecomers will be made at a suitable break in the event, but admission cannot always be guaranteed.
7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.
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