Exploring shrubs and drinking vinegars
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- Borough Wines & Beers
Description
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Drinks Tasting
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No tickets available
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Over 18
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Wed, 17th Jan 2018 @ 19:15 - 21:00
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19:15 - 21:00
A Dry (or Dry-ish) January is no excuse to stay in - there's a world of brilliant non-alcoholic drinks out there! In this masterclass and tasting with Henry Chevallier-Guild, we'll learn about the rich history of drinking vinegars and enjoy a guided tasting of shrubs, alongside a matching seasonal menu of sharing dishes.
Fruitful, herbaceous, infused and uplifting drinking vinegars, Nonsuch Shrubs are made from a lightly sparkling blend of fruit juice, sparkling spring water and cyder vinegar with no added sugar.
Traditionally known as ‘shrubs’ this historical and globally celebrated cordial has been re-imagined into a sublime modern-day elixir by the Nonsuch master-blenders. Using infusions of fruit, herbs and apple cyder vinegar to create a unique harmony of savoury, sweet and sour.
Brilliant in their own right, shrubs also make a great alcohol alternative and work well alongside food. As part of this tasting, we'll sample the shrubs alongside a menu of light and vibrant seasonal dishes, designed and cooked by Elaine Chalmers (A Little of What You Fancy / Elaine & Pete's Dining Room).
Tickets (£25) include a non-alcoholic welcome drink, tasting flight and food pairings.
Choose from the session on Wednesday 17 January at Borough Wines & Beers Essex Road (N1) or on Thursday 18 January at Borough Wines & Beers Kensal Rise (NW10).
Offers
Promotions
Location
Address
Borough Wines & Beers, 344A, Essex Road, London, N1 3PD
Nearest Station
Canonbury (Rail)
Organiser
Borough Wines & Beers
T&Cs
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8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
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