Masterchef Date Night With Bart Van Der Lee
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- Online Event
Description
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Date Night, Dating and Food & Drink
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Tickets from £90.00
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Background Music
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Over 18
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Wed, 2nd Jun 2021 - Fri, 31st Dec 2021
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19:00 - 22:00
Bart van der Lee is upscaling date night! BART TEACHES how to make hand dived scallops, plump duck breast & the ultimate fruit salad, cooked to perfection by youRSELF with Bart's expert & fun guidance!
You will get a Your Fork hamper with all the ingredients you need delivered to your choice of address. All ingredients are clearly labelled, colour coded and portioned out to make it super easy. all ingredients come from small artisan producers to ensure the best quality and to support local businesses! You will have no food waste as everything is portioned out and all our packaging is 100% recyclable.
The Your Fork hamper also includes two aprons, a musician curated playlist, movie recommendations and more!
What's cooking?!
SCALLOPS, MARINATED FENNEL, SUN DRIED TOMATO, BEURRE BLANC, DILL
You'll start with hand dived Scottish scallops, delicate, and a crunchy fennel served with a thick beurre blanc. This will really only take you fifteen minutes to cook...and a add in a couple of extra minutes to bask in your success.
DUCK BREAST WITH GRILLED ASPARAGUS, PINE NUT PUREE, WATERCRESS AND A MANGO CUMIN JUS
For main you'll prepare a plump duck breast, which you'll cook to perfection and serve with English asparagus, a pine nut puree and a mouthwatering balanced mango & cumin sauce.
RED FRUIT SALAD WITH THAI BASIL, CRISPY ALMONDS AND GRATINATED WITH A PEDRO XIMÉNEZ SABAYON
This isn't your typical granny's fruit salad - Bart shows you how to elevate a simple fruit salad with crisp almonds, Thai basil and finished with a raisiny, sweet sabayon - YUM!
TO DRINK:
RICHARD ROTTIERS, LA SAMBINERIE, BEAUJOLAIS VILLAGES
The duck can't be matched any better than with this top producer of Beaujolais, produced on the edge of the Moulin a Vent appellation. It's real sunshine in a glass, with style.
WHAT DO YOU NEED TO HAVE
- 7 eggs
- 150ml whole milk
- Stick blender
- Normal blender - for the pine nut puree, a basic normal blender will do the job
- Salt & pepper (for seasoning)
- Whisk - both electric and non-electric work!
- Couple of saucepans
- Baking tray
- Frying pan
Offers
Promotions
Tickets/Times
| Ticket | Event time | Cost |
|---|---|---|
|
Masterchef Date Night with Bart van Der Lee
Make date night extra special with Masterchef The Professional’s finalist Bart van der Lee. Hand dived scallops, plump duck breast & the ultimate fruit salad, cooked to perfection by you with Bart's expert & fun guidance! |
19:00 - 22:00 | £90.00 |
Location
Address
Online Event
Getting there
Organiser
Your Fork
T&Cs
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4. Occasionally, events are cancelled or postponed by the promoter, team, performer or venue for a variety of reasons. If the event is cancelled, please contact us for information on receiving a refund from the responsible party. If the event was moved or rescheduled, the venue or promoter may set refund limitations. It is your responsibility to ascertain the date and time of any rearranged event.
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7. We regret that tickets cannot be exchanged or refunded after purchase.
8. Tickets are sold subject to the venue or promoter's right to alter or vary the programme due to events or circumstances beyond its control without being obliged to refund monies or exchange tickets.
9. If this ticket is re-sold or transferred for profit or commercial gain by anyone other than the promoter, venue management, DesignMyNight or one of their authorised sub-agents, it will become voidable and the holder may be
refused entry to or ejected from the venue.
10. The venue may operate a No Smoking Policy.
11. The promoter, venue management and DesignMyNight accept no responsibility for any personal property.
12. The event listed on the purchased ticket is strictly for ticket holders who are over 18 years of age. Identification may be required.