It’s all about going from producer to plate on our regular monthly Sunday morning course with Stefano.
You’ll start with a visit to Marylebone Farmer’s market where you’ll meet artisan producers and choose your ingredients for the creation of a fabulous Sunday feast.
Returning to the cookery school you’ll then produce a selection of Italian dishes that make the most of the in season ingredients you’ve purchased.
This is a fun course that completely recreates the traditional Italian culinary journey of a trip to market, selecting the best ingredients and then cooking dishes that do those ingredients proud.
Tuscan baby chicken
Baked sea bream with crispy potatoes and tomatoes
Apple streusel tart
Dish selection may change with the seasons and/or to match dietary requirements
La Cucina Caldesi, 4, Cross keys Close, London, W1U 2DG
Bond Street (Tube)
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