Paella Valenciana - Cooking Class

London Cooking Project

Monday 16 May 2016

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Monday 16 May 2016
18:30 - 21:30
Classes, Something A Little Different, Food & Drink
Over 18

With our executive chef Javi Vicente, born and raised in Valencia, you will learn how to cook an authentic Paella recipe, which is none other than Paella Valenciana, the origin of everything.

You will also learn how to prepare one of the most popular tapas of Spain: Spanish Omelette - Tortilla de Patatas - with its technique, tricks and tips.

Our classes are very informal and relaxed, but well structured. We welcome beginners and talented chefs. The duration of the class is three hours and there will be some demo and lots of hands on cooking. The group gets divided into teams of three people, each working at their own station. At the end of the class you will know how to prepare all recipes. We finish with everyone sitting down around our dining table to taste and enjoy the food that has been cooked along with a glass or two of beer.

Grab a reduced launch price deal on all our summer cooking classes: £55 - £10 = £45!

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London Cooking Project
1 Ethelburga Street, London, SW11 4AG

Nearest station:
Battersea Park (Rail)


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London Paella School

We are all about Paella! The most international Spanish dish, which is much more than just that - it´s a lifestyle in its own right! London Paella School was born from our thirst for real Paella, and we mean the original recipes straight from Valencia - its motherland. From cookery classes, through Lunch Club, to fully bespoke private parties, we are the ultimate reference for Paella in the UK - WikiPaella approved!

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