Make your own Bacon Masterclass
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- Cannon and Cannon
Description
Everyone loves the smell of bacon (even vegetarians). Have you thought about making your own? You should – it’s fun, rewarding and achievable at home.
In this lesson taught by British charcuterie champion Sean Cannon - founder of Borough Market's famously reputed, Cannon and Cannon Fine Foods, you will learn which pig breeds produce the most intense flavours and which parts of the glorious pig turn into the tastiest of lardons. We’ll introduce you to the wonderful world of wet cure, dry cure, show you how to butcher a middle of pork to suit all your bacon needs, and guide you through a number of different curing recipes and methods.
The session is based at Cannon and Cannon's Borough Market HQ in Jubilee place, off Winchester Walk. It begins at 19:00 prompt and will last for a couple of hours, including:
- an introduction to rare breed pork, and discussion about what makes great bacon;
- a demonstration of how to butcher a middle of pork for bacon purposes – you’ll be invited to get involved too;
- hands-on practice of boning out and skinning pork belly and loin cuts;
- recipes and materials for curing pork belly and loin, so that you leave with some bacon to finish at home;
- a sup of beer and a bite of cured meat to round off the evening.
Offers
Promotions
Tickets/Times
Ticket | Event time | Cost |
---|---|---|
General Admission | 19:00 - 21:00 | £75.00 |
Location
Address
Cannon and Cannon, 4W, Jubilee Place, Winchester Walk, London, SE1 9AG
Nearest Station
London Bridge (Tube)
T&Cs
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7. We regret that tickets cannot be exchanged or refunded after purchase.
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