Japanese Sweet Making Workshop
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- The Havan
The popular workshop that participants enjoy making their own Japanese Sweet. In October we are going to make Halloween sweets together.
Japanese Sweet Making Workshop in London
‘Wagashi’ is a general term for a Japanese Sweet. There are many types of Japanese sweets but a fresh type called ‘Nerikiri’ is the one that is often served at a Tea Ceremony. It's got a soft and flexible texture that can be made into decorative seasonal sweets. It is usually Vegan and Gluten free as well as edible art.
In October the theme of the sweet is Halloween! We are going to make sweets into cute and fun shapes such as Jack-O'-Lantern, Ghost and Frankenstein's Monster. There are many steps in Nerikiri making and the process takes time. In this workshop you will learn how to shape a sweet by hand.
The space is limited to a small group.
The class will be taught by Mutsumi who has been making Japanese sweets for many years. She has designed two types of seasonal Wagashi sweets for a Kimono shop’s Matcha Bar in Notting Hill every month for three years and is now teaching how to make these sweets.
The venue The Havan is a new shop with an ethical concept which serves a beautiful Matcha green tea with vegan food/sweet. The shop sells lots of lovely things and is offering 10% discount for any purchase to the workshop participants on the day.
To see what kind of Japanese sweets Mutsumi makes please visit: Sakura Junction's Blog / Instagram / Facebook
The activities and work of participants in the last workshop can be seen here.
|11:30 - 13:30||£36.00|
The Havan, 262, Kensington High Street, London, W8 6ND
High Street Kensington (Tube)
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