The monthly Dim Sum Masterclasses at Chinese Cricket Club Restaurant are not an opportunity to be passed up.
Treated with an arrival glass of prosecco with lychee upon arrival, take part in this interactive Dim Sum making session offering you the chance to turn your taste buds into the workings of a perfect chef.
Events throughout the evening include a introduction and history into Dim Sum, a demonstration and of course, the chance to create five types of Dim Sum followed by eating your bite size creations with green tea and mint tea aswell as a little treat to remember your Masterclass.
*Arrival drink - Glass of Prosecco with lychee
*Introduction and history of Dim Sum - by Head Chef, Ken Wang
*Demonstration - by Dim Sum Chef, Mai Lin
*Preparation and eating - by YOU
1) Vegetable Spring Roll, 2) Deep Fried Chicken Wonton, 3) Chicken Sui Mai, 4) Scallop & Prawn Sui Mai, 5) Prawn Dumpling
with unlimited Jasmine and fresh mint tea to end.
*Departure gifts - Chopsticks, flowering tea, and dinner voucher.
Tickets -£35 per person
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Chinese Cricket Club is an AA Rosette awarded restaurant serving Sichuan and hand crafted Dim Sum masterfully prepared using authentic Chinese ingredients for mouth-watering perfection. The restaurant is named in honour of the original Chinese National Cricket team, who played their first international match in 2009.
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