Classes, Something A Little Different, Food & Drink
Learn how to cook this original fish and seafood paella rice! The recipe is very popular along Spain´s Mediterranean coast, from Murcia, through Alicante to Catalonia.
The name of the dish ”A Banda ” means ”on the side”. This is because of its pecularity - traditionally the fish and vegetables used in cooking the broth base are served as a second course. It´s essential to accompany this dish with Allioli sauce, which you will whip us yourself too.
Alongside this Paella rice you will learn to prepare a king of summer tapas in Spain: Gazpacho - a cold vegetable soup.
Our classes are very informal and relaxed, but well structured. We welcome beginners and talented chefs. The duration of the class is three hours and there will be some demo and lots of hands on cooking. The group gets divided into teams of three people, each working at their own station. At the end of the class you will know how to prepare all recipes. We finish with everyone sitting down around our dining table to taste and enjoy the food that has been cooked along with a glass or two of beer.
GRAB A REDUCED LAUNCH PRICE DEAL ON ALL OUR SUMMER COOKING CLASSES: £55 - £10 = £45!
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London Paella School
We are all about Paella! The most international Spanish dish, which is much more than just that - it´s a lifestyle in its own right!
London Paella School was born from our thirst for real Paella, and we mean the original recipes straight from Valencia - its motherland.
From cookery classes, through Lunch Club, to fully bespoke private parties, we are the ultimate reference for Paella in the UK - WikiPaella approved!