The Rubens at the Palace is thrilled to present this exclusive Dinner event in the English Grill
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The Rubens Dinner Series: Gin & Tonic Dinner in association with Renais Gin
The evening will commence with Canapés and Gin Cocktails in The Leopard Room and Palace Lounge followed by a seven-course dinner presented by Jack Sotti, an award-winning mixologist featured on Channel 4's Sunday Brunch.
Gin & Tonic Dinner
Amuse Bouche
Beef Tartare
Truffle Hash Brown, Exmoor Caviar
Starter
Wye Valley English Asparagus
Confit Egg Yolk, New Season Morels, Wild Garlic Mayonnaise
Paired with Green King G&T
Fish
H Forman & Son Smoked Salmon
Jersey Royals, Cucumber, Capers, Dill
Paired with Churchill Terroir Martini
Sorbet
Strawberry & Lime
Renais Gin
Meat
Duck à l'orange
Chicory, Walnuts, Celery
Paired with Queen’s Fizz
Dessert
Peanut, Raspberry & Chocolate
Chocolate Peanut Mousse, Raspberry Confit, Chocolate Brownie, Raspberry Ice Cream
Paired with The Champagne Alexander
Coffee and Petit Fours
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Price: £159 per person. Full pre-payment is requested at the point of booking to secure your reservation
This is a ticketed event and spaces are limited. Guests are invited to book online to secure their place and for advice on any dietary requirements.
Additional information:
Address
39 Buckingham Palace Road, SW1W 0PS
Area
Westminster
Nearest Station
Victoria (Tube)
The English Grill at The Rubens at The Palace Hotel
Quintessentially opulent, The English Grill at The Rubens at the Palace Hotel, offers British cuisine in rich surroundings. Within a luxurious dining room including a magnificent glass wall into the kitchen, The Rubens boasts 5* service whilst being warm and welcoming. Dishes offer the finest British…
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