Given a 5-star review by AA Gill in the Sunday Times, Dock Kitchen Notting Hill is tucked away in Portobello Docks adjacent to the Grand Union Canal.
Initially opened as a pop-up supper club by chef Stevie Parle and his sister, the Dock Kitchen has grown into an established name on the city's restaurant scene. Always changing, the Dock Kitchen menu is spontaneous and inspired by a variety of themes, ranging from the seasons to different authors. British classics are infused with international flavours, seen in the red-legged partridge or grouse from the Yorkshire moors, roasted with Moroccan spiced honey, Muscat grapes and couscous. Tastes of India at Dock Kitchen Ladbroke Grove can be found in vegetarian options like beetroot and chard leaf mallum with chapatti.
Overlooking the Grand Union Canal, Dock Kitchen London features eclectic, industrial-style interior, with exposed brick walls and metal beams. Run in conjunction with British furniture and lighting designer Tom Dixon, Dock Kitchen restaurant is in easy reach of Ladbroke Grove Tube Station, Kensal Rise overground and Paddington.
A £10 set lunch is offered during weekday lunchtimes and on Monday evenings #MezzeMondays sees Stevie and the team serve flatbreads, cold & hot mezze and wine for just £25.
A set regional dinner (£35) takes place on the last Tuesday of every month - visiting a part of the world a Chef's recently travelled to - and #Cookbookclub takes place on the third Wednesday of every month too.
|Bottle of Lager (330ml)||£4.00|
|Spirit and Mixer (50ml double shot and mixer)||£10.00|
|Glass of Wine (175ml measure Large )||£6.50|
|Bottle of House Wine||£22.00|
|Bottle of Champagne||£30.00|
|A la carte sample menu||Download|
|Mezze Mondays - £25pp||Download|
|£10 daily lunch menu||Download|
|Christmas menu, 3 courses £40pp||Download|
|Christmas Mezze menu, £30pp||Download|
A word from the chef:
Stevie runs an experimental kitchen always adapting the menu and trying new things depending on what is in season, what far flung place he or another of the chefs have visited, or what new ingredient they have come across abroad or at home. Dishes are collected, adapted, and recreated Dock Kitchen style. Once a month we run a fixed, shared meal instead of our regular a la carte offering. The focus for this meal might be a specific place, a particular ingredient or just an idea that inspires us to cook exciting things. Our new Cookbook Club sees food writers visit the Dock Kitchen and cook from their latest books.
|Venue Hire||Venue Hire||100||100||n/a (min spends apply)|
|Half Venue Hire||Private Room||56||n/a||£35 per person|
|Private Dining Room Only||Private Room||26||n/a||£35 per person|
|Roof terrace||Rooftop||100||120||£35 per person|
|Christmas Menus||Venue Hire||100||120||£30pp||from £2k||from £3k|
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