What they say:
Pachamama's Peruvian name is strong in London, and they're headed to Chelsea for their next dinner dabble with the opening of brand restaurant, Chicamama. Set to boast selective fish and seafood dishes with no meat on the menu, head chef Erren Nathaniel's menu is abundant with fresh fare the likes of lobster oil chimichurri, BBQ baby beats and Japanese salad, monkfish from their robata grill and more.
What we say:
A venue and menu devoid of meat? Chicamama are brave and bold enough to do just that. Not only neglecting meat for fresh ocean fare that blends Japanese and Peruvian dining, their already successful Pachamama name is sure to stand them in good stead on opening day, especially with the likes of Erren Nathaniel at the helm.