Immerse yourself in grandeur at The Soak. The Soak pride themselves on giving you experiences you'll want to drench yourself in.
Offering guests one of the most exciting bar, dining and lounge spaces in London, get in on the action at the venue's magnificent oval bar, which greets all as they walk through the doors.
Sink into our plush velvet booths or join us at the funky oval bar for a drink, or one of our signature cocktails. Unwind in comfort or celebrate a special occasion in style at The Soak.
Intimate and leisurely dining in conjunction with Ping Pong with an exciting Asian flavour added to their classic menu or enjoy a two or three course Bottomless Brunch with an indulgent 1.5 hours of bottomless sparkling wine, draught beer, or soft drinks (available every Saturday & Sunday, 11am to 3pm)
| Offer | Availability |
|---|---|
|
Bottomless Brunch from £35 per person
Enjoy a two or three course menu, plus an indulgent 1.5 hours of bottomless sparkling wine, draught beer, or soft drinks. Dishes include brunch classics, ample mains, a selection of Ping Pong favourites, and delicious sweet treats. From £35 per person |
Saturday 11:00 – 15:00
Sunday 11:00 – 15:00 |
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 10:30 | 0:00 | Kitchen open 12:00-22:00 |
| Tuesday | 10:30 | 0:00 | Kitchen open 12:00-22:00 |
| Wednesday | 10:30 | 0:00 | Kitchen open 12:00-22:00 |
| Thursday | 10:30 | 0:00 | Kitchen open 12:00-22:00 |
| Friday | 10:30 | 0:00 | Kitchen open 12:00-22:00 |
| Saturday | 11:00 | 0:00 | Kitchen open 12:00-22:00 |
| Sunday | 11:00 | 0:00 | Kitchen open 12:00-22:00 |
Address
The Soak, Terminus Place, SW1W 0RP
Area
Victoria
Nearest Station
Victoria (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| The Soak Private Hire | Venue Hire | 0 | 150 | - | - | - | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
Hidden Behind A Secret Victoria Station Entrance: Did This Fermentation-led Menu Tickle Our Pickle?
Having darted through rush-hour London in the midst of storm Dennis, my boyfriend and I arrived at The Grosvenor Hotel’s latest restaurant wind-swept, soaked through and very on-brand. Named The Soak in reference to the menu’s focus on fermenting, brining, pickling and soaking, this place promised…
