WHY WE LOVE IT...
Cured ham, or better, Jamón, is at the heart of Spain's gastronomic culture and tradition. Jamón Ibérico, especially, is recognised as the finest ham in the world and, it's the result of an artisanal curing process carried out on Ibérico pigs, free-roaming in oak tree woods on the Spanish lands.
HAM CARVING EXPERIENCE AT IBÉRICA
Relax over a welcome drink and learn about the iconic Jamón Ibérico from Spain with our master carver guiding you through its production process and varieties and, teaching you the best carving techniques in this interactive experience. Explore the taste of three different kinds of ham served with a glass of sherry wine and enjoy our addictive signature dish: ham croquetas as you learn the secrets behind our chef’s recipe and enjoy this tapa with a paired wine from our list.
Your Ham carving experience lasts around 90 minutes and includes:
One welcome drink
Introduction to Jamón Ibérico, its varieties, and production process
A selection of three different hams to taste with a paired sherry
Printed and digital tasting notes to dive deeper into each ham and drink
A tutored session for you to carve your own ham to take away
A portion of ham croquetas served with a paired wine
Exclusive price on drinks and delicatessen you may wish to purchase after the experience
This experience is available on selected days and times, please choose your preferred option when selecting your tickets. For any questions, please get in touch at experiences@ibericarestaurants.com