Daddy Bao

Description

Daddy Bao is a Taiwanese restaurant in Tooting.

The second restaurant from the man behind Peckham’s Mr Bao, the venue takes its name from his dad; a former restaurateur and inspiration for the brand. The menu is a mixture of classic Mr Bao dishes mixed in with a few exclusive to the site.

As the name suggests, this south London spot specialises in bao buns; such as the Mr Bao, made from slow braised Flock & Herd pork, pickles and peanut powder. There's also smaller sharing dishes like pork dumplings and sesame spinach. Alongside bottomless brunch, you'll find classic cocktails with a Taiwanese twist, like the sake martini or Szechuan Old Fashioned, as well as special lychee craft beer from Old Kent Road Brewery.

Info

  • Happily Affordable ££
  • None

Hours

Day Open Close Notes
Monday 12:00 22:00
Tuesday 12:00 22:00
Wednesday 12:00 22:00
Thursday 12:00 22:00
Friday 12:00 23:00
Saturday 11:00 23:00
Sunday 11:00 22:00

Location

Address

Daddy Bao, 113 Mitcham Road, SW17 9PE

Area

Tooting

Nearest Station

Tooting Broadway (Tube)

Menus

  • Cuisines

    This venue serves Asian, Brunch, Bottomless Brunch, Vegetarian Friendly and Vegan Friendly food.

  • A word from the chef:

    Daddy Bao serves a selection of Taiwanese bites alongside their main event, bao buns.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (2)