Daddy Bao

Daddy Bao photo Daddy Bao photo Daddy Bao photo

Description

Daddy Bao is a Taiwanese restaurant in Tooting.

The second restaurant by the man behind Peckham’s Mr Boa, this venue takes its name from his dad, a former restauranteur and inspiration for the brand. The menu is a mixture of classic Mr Bao dishes mixed in with a few exclusives to the site.

As the name suggests, they specialise in bao buns, such as their Mr Bao, made from slow braised Flock & Herd pork, pickles and peanut powder, alongside smaller dishes to share like pork dumplings or sesame spinach. Drinks are classic cocktails with a Taiwanese twist, like the sake martini or Szechuan Old Fashioned, as well as special lychee craft beers from Old Kent Road Brewery. Their brunch is very popular thanks to the tasty Bao benedict and bottomless cocktails.

Info

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday (today) - -
Thursday - -
Friday - -
Saturday - -
Sunday - -

Location

Daddy Bao
113 Mitcham Road, London, SW17 9PE

Area:
South London

Nearest station:
Tooting Broadway (Tube)
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I am SO happy this place has opened! I had an amazing meal here with a couple of friends, and everything was great from start to finish, can't fault it! I would highly recommend the Beef brisket bao and the pork bao. All the food was delicious and the service and atmosphere was excellent, I will definitely be going back ASAP.
by on February 14th, 2018
5

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